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Passed Hors D'oeuvres | |
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| Prawns Saltimbocca Style Grilled Prawns Wrapped In Prosciutto with a hint of Sage | | Spring Rolls with Green Papaya & Jicama served with Peanut Cilantro Dipping Sauce | ||
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| Fava Bean Puree with Lemon Zest on tiny Savory Biscotti | | Fried Mac n' Cheese Squares with Marinara Sauce | ||
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| Polenta Cups with Broccoli Rabe, Roasted Garlic & Lemon | | Endive Spears with Gorgonzola, Pear & Caramelized Walnuts | ||
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| Corn Sopes with Yellow Squash, Queso Fresco & Salsa | | Ahi Tuna Tartare on fried Wonton Wrappers garnished with Tobiko Caviar | ||
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| Wok Seared Beef Marinated with Star Anise, julienne Red pepper and Asparagus Tips drizzled with Silky Sesame Sauce served in a Lettuce Cup | ||||
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| Mini Hamburgers on Tiny Buns with a dollop of Mustard and Ketchup | ||||
When it comes to San Francisco Bay Area Caterers
,Taste is simply the best!
Passed Hors D'oeuvre Reception
(sample menu) |
Due to the seasonal nature of the fresh ingredients that we use, substitutions may be necessary. |
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