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Passed Hors D'oeuvres | |
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| Sweet Potato Gaufrette and Duck Napoleon Garnished with a Plum Relish | | Caesar Salad Bites Mini Caesar Salad in Parmesan Tuile Cups | ||
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| Croque Monsieur Mini grilled Forrest Ham and Gruyere Sandwich | | Grilled skewered Jumbo Prawns Marinated in Tequila, Chilies and Lime | ||
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| Artichoke fritter with Meyer Lemon Aioli | ||||
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| Molotes Fried Empanadas with roasted Poblano Peppers, Epazote, Jack and Avocado Salsa | ||||
When it comes to San Francisco Bay Area Caterers
,Taste is simply the best!
Stations Reception
(sample menu) |
Crudo Ice Bar Small crudo plates: |
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| Halibut with Cucumber Gelee, Yuzu, Daikon Sprouts and candied Ginger | ||||
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| Arctic Char, with Apple, Endive Hazelnut and Curry emulsion | ||||
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| Dungeness Crab, Sea Beans, Spanish Sweet Onion and Lemon Aioli | ||||
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| Shaved Artichoke, curly Cress, preserved Lemon and Fennel Pollen | ||||
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| Frosty Ginger infused Martini's, chilled Sake and Champagne served from the "ice bar" | ||||
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Carving Table | |
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| Fleur de Sel and Rosemary rubbed roasted Lamb Noisettes carved and served with French Lentils | ||||
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| Korean Cocktail Ribs Marinated in Soy, Ginger, Garlic and Sesame Oil | ||||
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| Pequillo Peppers stuffed with Chevre and drizzled with a Currant & Olive Oil Sauce | ||||
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Herb Roasted Fingerling Potatoes with Romescu | ||||
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Ensalada de Espana Valencia Orange, Arugula, Dates, Marcona Almonds and Garrotxa Cheese with a Shallot Vinaigrette | ||||
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Winter "Fresh" Table all vegetarian and/or vegan |
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| Roasted Butternut and Chestnut Pumpkin Ravioli with a Mire Poix of Squash, Chestnuts and Sage | ||||
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| Sorrel Onion Tart | ||||
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| Red & Yellow Endive Salad with Pear, toasted Hazelnuts and Walnut Vinaigrette crumbled Pt Reyes Bleu served on the side | ||||
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| Wild Mushroom and Chard Tamales with Yucatecan roasted Roma Tomato Salsa and Mole | ||||
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Dessert Station A beautiful selection of our pastry chef's dessert miniatures to include: |
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| Chocolate Ganache Squares | ||||
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| Lemon Mascarpone Tartlets | ||||
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| Individual Orange Flan | ||||
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| Mini Carrot Cupcake with Cream Cheese Icing | ||||
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| Monkey Tarts | ||||
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| Goat Cheese Brulee with Fig-port Compote | ||||
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| Gianduja Eclairs | ||||
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| Mojitos | ||||
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| Mini candied Apples | ||||
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| Snickerpops | ||||
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| And many more! | ||||
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| Tea Selection | ||||
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| Espresso & Cappuccino's | ||||
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Due to the seasonal nature of the fresh ingredients that we use, substitutions may be necessary. |
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