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Served Menu

First Course

Three Preparations of Beets
Golden Beet Chip with California Osetra and Housemade Crème Fraiche
Raw Beet and Apple Slaw, Fennel Pollen Dusted Dayboat Scallop
Roasted Coke Farms Baby Beets, Cress, Bernard Citrus, Shallot

 

Second Course

Local Porcini Mushroom and Madeira Soup
Parmigiano Reggiano Flan, Caramelized Cipollinis, Chervil

Third Course

Chestnut and Mascarpone Ravioli, Duck Confit, Baby Cavelo Nero,
House Pickled Cherry Reduction, Almond Oil

Fourth Course

Marin Sun Farms Top Sirloin, Bordelaise Sauce,
Mariquita Celeriac and Black Truffle Gratin, Baby Red Chard

Chocolate Bon Bon Tasting

Valrhona's 40% "Jivara" Milk Chocolate
With Local Samovar's Chai Tea Infusion

Valrhona's 70% "Guanaja" Blend
With Peet's Sumatra Coffee

Valrhona's 33% "Ivoire" White Chocolate
With Sicilian Pistachio

Cheese Plate

Cowgirl Creamery Red Hawk
Farmstead Point Reyes Blue
Cypress Grove Humboldt Fog
Bravo Farms Silver Mountain Cheddar
Dried Apricots
June Taylor Quince Paste
Caramelized Local Walnuts
Housemade Flatbreads