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Stations Reception

Composed Small Plate

Crispy Black Bass
Bok Choy, Baby Round Carrots, Toybox Squash, Shaoxing Broth

Pasta Composed Plates

(Chef Attended)
Pennyroyal Farm Chevre, Orange, and Quail Egg Ravioli, Duck Confit
Brown Butter, Frisee, Roasted Sunchokes

Corn and Squash Ravioli with Zucchini Blossoms,
Cipollini, Mint, Olives, Parmigiano Reggiano
Gluten Free and Vegan

Live Action Stations

(Chef Attended)
"A Taste of Ferry Building Farmer's Market"
Cheese Pairing Station
Chefs slicing meats and speaking to guests about each cheese
And the flavor profiles influencing their accompaniments: 

Bent River Camembert, Alemar Cheese Co.
Mankato, MN (cow's milk, pasteurized)
Guava Paste, Basil Pesto

Pastoral, Andante Dairy
Petaluma, CA (goat's milk, raw)
Rainbow Carrot, Citrus, Rosewater Salad

St. Malachi, Doe Run Dairy
Chester, PA (cow's milk, raw)
Housemade Sparkling Apple Ginger Soda, Beet Salad

Chefs slicing:
La Quercia Proscuitto, Fatted Calf Mortadella, Finocchiona Salami, Coppa
Served in Bamboo Cones

On the side:
Housemade Horseradish Trumer Pils Mustard,
House Marinated Olives, Cornichons

Paella Station

Pitman Farms Chicken, Fatted Calf Spanish Chorizo, Littleneck Clam,
and Gulf Prawns Paella Saffron, Pimenton,
Artichoke, Zucchini, and Bluelake Beans

Veggie
Saffron Paella with Baby Artichokes, English Peas, Piquillo Peppers
Zucchini, and Bloomsdale Spinach

Ahi Tuna Station Small Plate

(Chef Attendants)
Ahi Tuna seared on Himalayan Salt Bricks
Salad of shaved Toybox Squash, Mint, Caperberries,
Piment D'Espellete, Agrumato Orange Oil

Chilean Gambas al Pil-Pil and Piscola

(Chef Attendants)
Chilean Prawns Sautéed with Garlic and Olive Oil
and native Cacho de Cabra Peppers Pan Marraqueta

Modern Mediterranean Carving Station

(Chef attended and carving to order)
Meats rubbed in spices and grilled to perfection
Rum marinated Pork Loin
Garlic Sirloin Steak
Sun dried Tomato-Chimichurri marinated Chicken Legs

With accoutrement such as:
Rosemary Garbanzo Focaccini Rolls
Eggplant Spread
Fennel-Artichoke Relish
Fresh Horseradish Aioli
Vidalia Onion Jam