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Desserts

We take pride in ending every party on a sweet note. These desserts are just a small sampling from our award-winning, in-house Executive Pastry Chef, Rick Griggs.

Dessert Buffet

Colorful assortment of our chef's delectable miniatures...

Bergamot and Meyer Lemon Confit Tartlets
Baby Lemon Macaron

Fresh Ginger Lemongrass Tapioca Tartlet
Passion Fruit Caviar and Fresh Raspberries

Strawberry Yuzu Curd Tartlet
Roasted California Strawberries
Candied Citrus

Coconut Milk Chocolate Mousse Cups
Coconut Milk Caramel

Dulce de Leche Flan Cremeaux Cup
Brown Sugar Cayenne Chantilly

Litchi Popscicle
Raspberry Rose Sorbet

Black Sesame Cherry Ginger Macaron

Strawberry St. Germain Macaron

"German Chocolate"
Madagascar Chocolate Coconut Milk Mousse
Coconut Milk Caramel
Caramelized Coconut Pecan Crumble

"Strawberry Shortcake"
Strawberry Panna Cotta
Rosé Wine Gelee
Vanilla Shortbread

Fuji Apple Panko Fritters
Chinese Five Spice Cinnamon Sugar Sprinkle