Our "fuzzy peach" martini is a celebration of summer that will transport you to the orchard in full bloom.
Read More
Fresh-flavored zucchini ribbon skewers featuring creamy feta cheese a zesty lemon dressing and fresh thyme.
Read More
It is part of our mission to celebrate diversity, champion equality and foster inclusivity.
Read More
Sous Chef Oscar is pictured here with some freshly harvested lemony sorrel from the Santa Clara Valley.
Read More
We love the way Hasselback potatoes' accordion edges allow for crispy edges…
Read More
We're channeling our inner glamper…
Read More
A study in culinary art…
Read More
From the sea to the orchard, our grilled scallop crudo celebrates the best of California.
Read More
We're launching 2024 with indulgence.
Read More
As we welcome a New Year, our team at Taste Catering is back in the kitchen meticulously perfecting every detail.
Read More
“A tale of great passion, determination, and dedication to service excellence..."
Read More
Happy Holidays from all of us at Taste Catering!
Read More
Our "Floral Fantasy" cocktail at a recent wedding reception was an elegant story of love itself.
Read More
TASTE feels privileged to have been selected as the caterer for this historic event hosted at one of our cherished venues, Filoli.
Read More
Janet Griggs, CFO and Margaret Teskey, President and Executive Chef, Aaron Plascencia, had an absolute blast at the 2023 Leading Caterers of America executive summit in Seattle.
Read More
This "Honey Dream" cocktail truly embodied the essence of the couple's celebration at a recent wedding reception.
Read More
Against this dramatic backdrop, we were honored to help usher in the love story of Kasey and Mark!
Read More
We know nothing fosters cherished moments quite like dessert…
Read More