As a trailblazer and the first openly LGBT official elected in the United States, Harvey Milk's legacy continues to inspire and shape San Francisco's vibrant history.
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Once again, we were honored to be part of the team with Meals on Wheels San Francisco helping raise $3.75 million.
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Our cloud-like presentation of the Mushroom Tom Ka Parfait perfectly encapsulated the theme for our gallery: Interpolation / Abstract Dreams.
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As the summer sun returns to California, we are celebrating locally sourced strawberries from Santa Maria, blackberries and raspberries from Baja and blueberries from the Central Coast.
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Our "fuzzy peach" martini is a celebration of summer that will transport you to the orchard in full bloom.
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Fresh-flavored zucchini ribbon skewers featuring creamy feta cheese a zesty lemon dressing and fresh thyme.
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It is part of our mission to celebrate diversity, champion equality and foster inclusivity.
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Sous Chef Oscar is pictured here with some freshly harvested lemony sorrel from the Santa Clara Valley.
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We love the way Hasselback potatoes' accordion edges allow for crispy edges…
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We're channeling our inner glamper…
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A study in culinary art…
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From the sea to the orchard, our grilled scallop crudo celebrates the best of California.
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We're launching 2024 with indulgence.
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As we welcome a New Year, our team at Taste Catering is back in the kitchen meticulously perfecting every detail.
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“A tale of great passion, determination, and dedication to service excellence..."
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Happy Holidays from all of us at Taste Catering!
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Our "Floral Fantasy" cocktail at a recent wedding reception was an elegant story of love itself.
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TASTE feels privileged to have been selected as the caterer for this historic event hosted at one of our cherished venues, Filoli.
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